Greens

I decided to make greens one night and wanted to play around with the taste and this is what I came up with.

• Ready In: 2 hrs 10 mins
• Serves: 2-4
• Yields: 2-4

Ingredients

• 1  lb greens, rinsed with stems cut off (your choice I like collard best)
• 1  tablespoon butter
• 1  cup water
• 1  tablespoon white vinegar
• 1  chicken bouillon cube
• 1  small yellow onion, diced
• 1  garlic clove, minced
• 1  teaspoon Tabasco sauce (the green one is excellent)
• 1  teaspoon bacon bits
•  salt
•  pepper

Directions

1. Put all ingrediants into a medium pot.
2. Simmer on medium/low heat until tender, 2-3 hours.