Greens
- Reviews 4
Directions
- Clean and break up greens.
- Start in salt water, boil about 20 or 30 mins.
- Pour off broth.
- Start Greens in fresh salt water.
- Add meat and a dash of pepper flakes if you want.
- Cook until tender.
- About 1 to 1 1/2 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off