Greenlandic Coffee

I got this recipe from the Official Greenland Travel Guide website. It was described as Greenland's version of an Irish Coffee. It is stronger than the well-known Irish dessert coffee and it is finished off with a liquid flame of Grand Marnier that has been set alight – the coffee’s final ingredient.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1⁄3 ounce  whiskey
• 1⁄3 ounce Kahlua
• 1⁄3 ounce Grand Marnier
• 3 1⁄3 ounces  hot coffee, freshly brewed
•  whipped cream

Directions

1. Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
2. Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
3. Then carefully pour in a thick layer of gently whipped cream.
4. Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass – preferably in a dark room so that the blue Grand Marnier flame is clearly visible.