Greenies (Brownies)
- Reviews 3
Ready In: 50 mins
Serves: 24
Ingredients
- 1 cup butter
- 4 ounces unsweetened chocolate squares
- 1⁄3 cup bailey original irish cream
- 5 eggs
- 2 cups sugar
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon salt
- 6 ounces chopped shelled pistachio nuts (3/4 cup)
Directions
- Heat oven to 350 degrees.
- Grease and Flour 9 x 13 inch pan.
- Melt, Butter, Chocolate and Irish Cream in small saucepan over low heat until smooth.
- Cool to room temperature.
- In Large Bowl, BEAT eggs on HIGH speed of electric mixer until THICK and light yellow.
- GRADUALLY beat in Sugar.
- Reduce mixer to LOW speed and beat in chocolate mixture.
- STIR in Flour and Salt.
- Reserve 2 Tablespoons nuts.
- Fold in Remaining nuts.
- Sprinkle with remaining nuts.
- Bake until crust forms.
- (About 25-30 minutes).
- Cool in pan 10 minutes.
- Cut into 2 inch squares.
- Enjoy!
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