Greenhouse Crab Cakes

What Thin Women Eat

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  lb  crabmeat
• 1  egg
• 1  cup  finely chopped celery
• 1  tablespoon fat-free mayonnaise
• 1  tablespoon lemon juice
• 1⁄2 teaspoon white pepper
• 1⁄4 teaspoon curry powder
• 1⁄8 teaspoon  ground red pepper
• 1⁄8 teaspoon mustard powder
• 2  tablespoons  chopped fresh chives
• 1 -2  tablespoon  unseasoned  dried breadcrumbs
• 3  drops  hot pepper sauce
• 8 -16  slices  ezekiel  bread

Directions

1. Mix all ingredients except bread rounds in large bowl. Form into 8 patties.
2. Heat patties in medium nonstick skillet over low heat until brown, 4 to 5 minutes per side.
3. Serve warm alone, on 1 toast round, or between 2 rounds as a sandwich.
4. Serve with Sour Pickle and Sweet Peppers Coleslaw.