Greenbrier's Potatoes
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 12-16
Ingredients
- 5 lbs potatoes, peeled and sliced
- 2 cups whipping cream
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 6 eggs, lightly beaten
- 3 1⁄2 cups shredded parmesan cheese, divided
Directions
- Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender.
- Remove from the heat; stir in eggs and 2-3/4 cups of cheese. Pour into a greased 13x9x2 inch baking dish.
- Sprinkle with remaining cheese.
- Bake, uncovered, at 400 for 25-30 minutes or until potatoes are tender.
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