Green Turkey Chili

I got this recipe from a Woman's Day magazine a couple of years ago. It's really easy and quite yummy. A great recipe for a chilly day. I use Trader Joe's jar of Salsa Verde. It's great the next day rolled in a tortilla with a little shredded cheese.

• Ready In: 10 hrs 10 mins
• Serves: 4-6

Ingredients

• 2  fresh  turkey thighs, skin removed (1lb each)
• 1  medium onion, chopped
• 1 (15 1/2ounce) can cannellini beans, drained and rinsed
• 0.5 (16 ounce) bag frozen corn
• 1 1⁄2 cups green chili salsa
• 1 (1 1/2ounce) can  chopped green chilies
• 2  teaspoons  minced garlic
• 2  teaspoons cumin
• 1⁄2 teaspoon salt
• 1⁄3 cup  chopped fresh cilantro

Directions

1. Put onion on the bottom of 3 1/2 quart slow cooker. Place turkey thighs over onions. Add beans and corn. Mix salsa, chiles, garlic, cumin and salt in a medium bowl. Pour over the top.
2. Cover and cook on low 8 to 10 hours or until the turkey is tender. Remove turkey to a cutting board and cut into bite sized pieces.
3. Return the turkey to the crock pot and stir in cilantro.
4. Serve with sour cream and/or shredded Monterey Jack.