Green Tomatoes Parmesan

Another version of fried green tomatoes.Prep time includes tomatoes setting with salt on them.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 3  medium green tomatoes, sliced 1/4 inch thick
•  salt
• 1⁄4 cup cornmeal
• 1⁄4 cup  grated parmesan cheese
• 2  tablespoons flour
• 1  teaspoon garlic powder
• 1⁄2 teaspoon dried oregano
• 1⁄8 teaspoon pepper
• 1  egg, beaten
• 1⁄4 cup  vegetable oil

Directions

1. Lightly sprinkle tomatoes with salt: drain on paper towels for 30 to 60 minutes.
2. meanwhile, combine cornmeal Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate.
3. Dip each tomato slice into egg, then cornmeal mixture.
4. In a skillet, heat oil over medium-high.
5. fry tomatoes a few at a time, 2 minutes per side or until golden brown.
6. Drain on wire rack.
7. Serve immediatly.