Green Tomato Stew

Unusual use for green tomatoes..but very tasty. From "Flavors" cookbook, San Antonio Jr. League 1978, says recipe contributed by Mrs. Harry E. Brown..this is one of my favorite cookbooks

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  lb ground beef
• 2  teaspoons  vegetable oil
• 1  medium onion, chopped
• 6  fresh green chilies or 1 1⁄2 serrano chilies, finely chopped
• 2  large zucchini or 2  large  yellow squash, cubed
• 4  medium green tomatoes, sliced
• 3  ears fresh corn, kernels removed from cob or 1  cup  whole kernel  canned corn

Directions

1. Brown beef in oil.
2. Add onion and chilies and saute 5 minutes.
3. Add squash, tomatoes and corn.
4. Simmer, uncovered over low heat for 30 minutes.