Green Tomato Spirals

These don't have to be cut into spirals; just thinly slice the green tomatoes instead. (I have a gadget that cuts potatoes, onions, etc into long spirals, like curly fries, and wondered how it would do with a green tomato. It did great!). These are best eaten right after frying as they tend to lose their crispiness the longer they sit. I serve them with ranch dressing.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  egg, beaten
• 1⁄2 cup milk
• 2  green tomatoes, thinly sliced
• 2  cups all-purpose flour
• 2  teaspoons seasoning salt
•  oil (for frying)

Directions

1. Make egg wash by mixing egg and milk.
2. Put sliced green tomatoes in a bowl and pour egg wash over them. Turn tomatoes so that they're all thoroughly coated, then pour tomatoes into a colander to drain.
3. Put flour and seasoning salt in a plastic zip-top bag. Add tomatoes and shake to coat.
4. Slowly add tomatoes to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.