Green Tomato Pickles

• Ready In: 3 hrs 40 mins
• Yields: 8 pints

Ingredients

•  ice cube
• 4  quarts tomatoes
• 1⁄2 cup salt
• 2  quarts onions
• 1  quart vinegar
• 4  cups sugar
• 1  teaspoon celery seed
• 2  teaspoons mustard seeds
• 1  teaspoon turmeric

Directions

1. Gently stir salt into thin sliced tomatoes.
2. Cover with ice cubes; let stand 2 hrs; until tomatoes are crisp and cold; add onions.
3. Combine remaining ingredients and bring to a boil, boil for 10 minutes.
4. Add tomatoes and onions and bring to boiling point.
5. Pack at once in jars.
6. Process in boiling water bath for 30 minutes.