Green Tomato Lasagna
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
Tomato Sauce
- 2 tablespoons olive oil
- 2 garlic cloves, chopped
- 1 medium onion, chopped
- 2 tablespoons red wine
- 1⁄2 teaspoon dried basil leaves
- 1⁄4 teaspoon dried rosemary
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon crushed red pepper flakes
- 1 (28 ounce) can crushed tomatoes
Lasagne
- tomato sauce
- 3 tablespoons milk
- 2 large eggs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄3 cup all-purpose flour
- 2 cups french breadcrumbs
- 2 lbs medium green tomatoes (cut into 1/4 inch slices)
- 2 tablespoons olive oil
- 1 (16 ounce) container cottage cheese
- 2 tablespoons parmesan cheese, grated
- 1 (16 ounce) package lasagna noodles, cooked
- 8 ounces shredded mozzarella cheese
Directions
- Prepare tomato sauce, set aside.
- In a small bowl combine milk, 1 egg, 1/4 teaspoons salt, and 1/4 teaspoons pepper. Place the flour in a pie plate or shallow bowl. and bread crumbs in another pie plate.
- Dip tomato slices in flour; then dip the floured slices in the milk/egg mixture and immediately into the bread crumbs to coat.
- In a large skillet, heat the oil. Fry the tomato slices in hot oil until browned; drain on paper towels.
- In a medium bowl, combine cottage cheese, Parmesan cheese, the remaining egg, the remaining 1/4 teaspoons slat, and 1/4 teaspoons pepper.
- Heat oven to 350*F.
- In a 9" square baking pan, spread a thin layer of tomato sauce to coat bottom.
- Place one third of lasagna noodles, side by side, in a single layer over sauce to cover bottom of pan.
- Place half of fried tomatoes in a single layer over noodles; cover with a layer of sauce.
- Top sauce with another layer of noodles then evenly spread the cheese mixture over the noodles.
- Top cheese layer with remaining noodles and remaining fried tomatoes.
- Spoon remaining sauce over tomatoes and sprinkle with the mozzarella cheese.
- Place the baking pan on a cookie sheet. Bake 30-35 minutes or until cheese melts and sauce is bubbly.
- Cool in pan on wire rack 5 minutes. Serve immediately. Enjoy!
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