Green Tomato/Jalapeno Relish

This is one of those recipes that I've had for so long, I don't know where it came from. But I love this relish as a sidekick for fried catfish.

• Ready In: 40 mins
• Yields: 6 pints of relish

Ingredients

• 1  gallon green tomato
• 5  medium  fresh jalapenos, sliced thin
• 1  lb yellow onion
• 2  cups white vinegar
• 1 1⁄2 cups granulated sugar
• 1⁄4 cup pickling salt

Directions

1. Prepare pint pickling jars per manufacturers directions.
2. Coarsely chop tomatoes and onions in batches in a food processor and reserve them.
3. Combine vinegar, sugar and salt in a stock pot, and bring to a boil over high heat. Add all vegetables and boil the mixture vigorously for 2 to 3 minutes.
4. Spoon the relish into prepared, hot jars, leaving 1/2 inch of headspace.
5. (Make sure to get some jalapeno slices in each jar).
6. Process the jars in a water bath canner for 10 minutes.
7. Makes about 6 pints.