Green Tomato Crisp

My sister found this in a vegetarian recipe magazine a million years ago. Great way to use up your garden's green tomato overflow and much healthier than the traditional fried green tomatoes.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 4 -5  green tomatoes, chopped
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground cloves
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 cup butter, melted
• 1  lemon, juice of
• 1  cup light brown sugar
• 2  cups rolled oats

Directions

1. Put chopped tomatoes in lightly oiled baking dish.
2. Combine remaining ingredients and spread on top.
3. Bake for 40 minutes at 350 degrees F.