Green Tomato Chutney

Excellent chutney. Goes well with spicey foods. Wonderful recipe to help use those green things!

• Ready In: 4 hrs
• Yields: 8 Pints

Ingredients

• 16  cups green tomatoes, peeled and sliced
• 1⁄2 cup pickling salt
• 3  onions, peeled
• 16  cups apples, chopped
• 3  green peppers, chopped
• 3  fresh long  hot red peppers (optional)
• 4  cups vinegar
• 3  tablespoons  pickling spices
• 6  cups brown sugar
• 1  teaspoon chili powder

Directions

1. Put layers of tomatoes the with pickling salt.
2. Add enough cold water to cover tomatoes.
3. Cover and refrigerate overnight.
4. Drain& rinse the Tomatoes.
5. Put them a large pot place and add Onions, apples.
6. green pepper and vinegar.
7. Bring to a boil and boil 30 minutes.
8. Tie the pickling spice in gauze and add to the pot.
9. Stir in the brown sugar.
10. Simmer over low heat for about 2 hours.
11. Watch that it doesn't burn!
12. Pour into sterilized jars, seal and water bath for 10 minutes.