Green Tomato Chow Chow

this has lemon juice in it and some hot peppers

• Ready In: 2 hrs
• Yields: 8 pints

Ingredients

• 1  gallon green tomato
• 1  cup water
• 5  bell peppers
• 5  anahiem  hot peppers
• 8  onions
• 3  stalks celery
• 1  head cabbage, large
• 1⁄2 cup salt, kosher
• 3  cups vinegar
• 2  cups sugar
• 2  teaspoons cinnamon
• 2  teaspoons turmeric
• 2  teaspoons allspice
• 2  teaspoons dry mustard
• 4  lemons, juice of

Directions

1. grind all the vegetables.
2. put in a large kettle.
3. bring to a boil.
4. with the water,spices ,vinegar ,salt and sugar
5. cook down for one hour adding water as needed.
6. add lemon juice at very end.
7. pour into hot jars and seal.