Green Tomato Chili Sauce for Canning

This is a great sauce that we use on meats and in sloppy joes. It is a great way to use up all those green tomatoes at the end of the season. This is from Kris Stewart.

• Ready In: 4 hrs
• Yields: 16 pints

Ingredients

• 36  large green tomatoes
• 12  bell peppers
• 12  white onions
• 4  small hot chili peppers
• 4  cups white vinegar
• 2  lbs brown sugar
• 2  tablespoons salt
• 2  tablespoons allspice
• 1  teaspoon ground cloves

Directions

1. Place green tomatoes, bell peppers, onions and chilis in food processor and process till smooth. Place in a very large non-reactive stock pot and cook for 3 hours to reduce.
2. Hot pack in quarts or pints and water bath process for 15 minutes.