Green Tomato Breakfast Cake (Or Plum)
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 1⁄3 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- 1⁄8 teaspoon salt
- 2 green tomatoes, cored and cut into eighths
- 2 teaspoons sugar
- 1⁄2 teaspoon ground cinnamon
Directions
- Preheat oven to 350°F Spray a 9-inch round cake pan or baking dish with oil.
- Cream butter and sugar. When slightly fluffy, beat in eggs and vanilla.
- Combine flour, baking powder and salt and sift into the creamed butter mixture; beat well. Spoon batter into prepared pan. Arrange green tomato pieces in concentric circles over batter. Sprinkle lightly with sugar and cinnamon.
- Bake 50 minutes to 1 hour or until cake is firm and golden.
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