Green Tomato Bread

This is a great unique southern bread. I know it sounds a little yucky, but trust me it's good.

• Ready In: 1 hr 10 mins
• Yields: 2 loaves

Ingredients

• 3  cups all-purpose flour
• 1⁄4 teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 2  cups sugar
• 1  tablespoon cinnamon
• 2  large eggs, lightly beaten
• 1  cup  vegetable oil
• 1  teaspoon vanilla extract
• 2  cups  finely chopped green tomatoes (2 medium)
• 1 1⁄2 cups  of chopped pecans

Directions

1. Combine the first 6 ingredients in large bowl. Make a well in the center of mixture.
2. Combine the eggs, oil, and vanilla; stir well. Add to dry ingredients and stir just until moistened. Fold in the tomatoes and pecans.
3. Spoon the batter into 2 greased and floured 81/2 by 41/2 inch loaf pans.
4. Bake at 350°F for 1 hour or until toothpick inserted comes out clean.
5. Cool in pans on wire rack for 10 minutes, then remove and cool completely on wire rack.