Green Tomato Bread

GREAT bread!! A sellout at the last church bazaar.

• Ready In: 1 hr 10 mins
• Yields: 2 loaves

Ingredients

• 2 1⁄2 cups flour
• 2 1⁄2 teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup brown sugar
• 2  teaspoons cinnamon
• 1  teaspoon nutmeg
• 1⁄4 teaspoon ginger
• 1  teaspoon molasses
• 3  teaspoons honey
• 1⁄2 cup  vegetable oil
• 1  cup green tomato puree, undrained
• 2  eggs, beaten
• 1  teaspoon vanilla
• 1⁄2 cup  chopped walnuts
• 1  cup raisins

Directions

1. Sift together dry ingredients.
2. Add remaining ingredients.
3. Beat to mix well.
4. Pour into 2 greased and floured 8 by 3 3/4 inch loaf pans.
5. Let rest for 10 minutes.
6. Smooth loaves and make a slit along the center from end to end.
7. Bake at 350F degrees for 45-50 minutes.