Green Tom Mincemeat

My revision of my neighbors old recipe, is great to use to make Green Tom Mincemeat cookies.

• Ready In: 3 hrs 30 mins
• Serves: 13
• Yields: 13 12 oz

Ingredients

• 3 1⁄2 lbs green tomatoes, pureeded and drained
• 3  lbs apples, peeled, pureed and drained
• 2  lbs dark brown sugar
• 1  lb white sugar
• 1  tablespoon cinnamon
• 1  teaspoon nutmeg
• 1  teaspoon allspice
• 1  teaspoon clove (optional)
• 3 (1 lb) packages seedless raisins
• 1⁄4 cup vinegar

Directions

1. Chop both tomatoes and apples. Puree tomatoes in blender and let stand to let juices drain. Puree apples and rasins also leaving 1 packages of raisins whole. Add sugar, spices and vinegar. (use strained juices to make it easier to puree in blender.
2. Cook slowly for 1 1/2 hours after it starts to boil. Put in jars and seal.