Green Thai Coconut Curry Chicken Wraps

Serve this lunch with fresh fruit; sliced apples are a great match. Please note you may want to add slightly more curry paste and less coconut milk to kick up the flavor.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup light coconut milk (or less)
• 1  tablespoon  thai green curry (or more)
• 2  tablespoons  chopped cilantro
• 1 1⁄4 cups  shredded  cooked chicken
• 1⁄4 cup  shredded carrot
• 2  tablespoons  thinly sliced green onions
• 2  tablespoons  chopped roasted peanuts (optional)
• 4  whole wheat tortillas (8 inch) or 4  Sandwich wraps
• 1  cup  shredded green leaf lettuce

Directions

1. To make filling:.
2. In medium bowl, whisk together coconut milk and curry paste till smooth. Stir in cilantro, chicken, carrots, green onions and peanuts. Toss to coat.
3. To assemble:.
4. Arrange tortillas in single layer on flat surface. Place one quarter of chicken down center of each tortilla. Top with lettuce. Roll up tortillas burrito-style, tucking ends in and wrappeing each up snugly. Cut each in half. Serve immediately or wrap in plastic wrap and refrigerate.