Green Tea Sorbet

Adapted from Gourmet Magazine. I haven't tried it yet so let me know how it is...

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 3  cups water
• 2 1⁄2 tablespoons  good quality  green tea
• 3⁄4 cup sugar, plus
• 2  tablespoons sugar

Directions

1. Bring water to boil, add leaves, and remove from heat.
2. Steep for 5 minutes.
3. Add sugar and stir until dissolved.
4. Strain through a fine sieve.
5. Chill tea, covered, until cold and freeze in an ice cream maker.