Green Tea Soba Noodle W/Dipping Sauce
Ready In: 13 mins
Serves: 4
Ingredients
Dipping Sauce
- 2 cups dashi
- 1⁄2 cup shoyu (Japanese Soy Sauce)
- 1⁄2 cup mirin
- 1 bunch green tea soba noodles
- 1 tablespoon sesame seeds
- 2 spring onions, sliced at an angle
- pickled ginger, to serve
- grated daikon radish, to serve
- wasabi paste, to serve
Directions
- To make the dipping sauce:.
- Place the dashi, shoyu and mirin in a small saucepan - bring to the boil and cook for 2 minutes.
- Reduce the heat and cook for a further 2 minutes.
- Cool, then chill.
- As noodles do vary it's best to cook them according to the directions on the packet - when cooked, drain then run them under cold water to cool.
- To assemble the dish:.
- Place the cold dipping sauce into two small bowls.
- Place the soba into a bowl and sprinkle with sesame seeds - mix well then divide onto two serving plates.
- Sprinkle with the sliced spring onions and Shichimi Togarashi.
- Garnish each dish with Pickled Ginger, Wasabi and Grated fresh Daikon.
- To eat:.
- Hold the dipping sauce bowl in one hand.
- Using chopsticks, pick up a mouthful of noodles and dip the end into the dipping sauce, then slurp the noodles in with your lips.
- You can mix in the garnish to suit your taste.
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