Green Tea Rice

This is a tasty way to alter basic rice for use with a multitude of proteins.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  white basmati rice
• 1  tablespoon  lemon and ginger  green tea (or one teabag)
• 2  cups water
• 1  teaspoon sea salt
• 1  teaspoon olive oil

Directions

1. Cook rice as per normal, with 1 cup rice to 2 cups water, adding the sea salt, olive oil and tea at the beginning.
2. Bring to a boil, stir well once, lower the temperature to keep it at a simmer, cover and cook.
3. Check for moisture absorption at 20 minutes, and continue if any water is left. When as tender as you desire, fluff with a fork, and serve.