Green Tea Ice Cream

from The Perfect Scoop

• Ready In: 20 mins
• Serves: 6-8
• Yields: 1 quart

Ingredients

• 1  cup  whole milk
• 3⁄4 cup sugar
• 1  pinch salt
• 2  cups heavy cream
• 4  teaspoons  green tea powder
• 6  egg yolks

Directions

1. warm milk, sugar and salt.
2. pour cream into a large bowl and whisk in matcha.
3. in a separate bowl whisk egg yolks together and slowly whisk in warm milk mixture.
4. return egg/milk to saucepan and heat stirring constantly until the mixture coats the back of a spoon.
5. pour into cream (you can strain the custard if you want) and whisk until frothy.
6. chill in refrigerator until cold and freeze according to manufactures instructions.