Green Tea and Berry Slushie

Woman's Day, June 2006. A super healthy drink, packed with lots of vitamins! Although not a very sweet drink, this slushie has just the right amount of a subtle hint of green tea. I brew the tea the night before then chill until the next morning. Use any combination of berries-raspberries, strawberries, blueberries, etc.

• Ready In: 5 mins
• Serves: 2
• Yields: 3 cups

Ingredients

• 1 1⁄2 cups  organic  brewed green tea, chilled (read *NOTE)
• 2  cups frozen mixed berries, partially thawed
• 1⁄2 small banana, cut up into large chunks
• 1⁄2-1  tablespoon honey or 1⁄2-1  tablespoon  agave nectar

Directions

1. *NOTE: I used three tea bags of Traditional Medicinals brand Organic Green Tea with Ginger. The original recipe specified six tea bags and three full tablespoons of honey. I toned it down a little.
2. Brew the tea and let steep for 10 minutes; covered. Remove tea bags, allow tea to cool down then refrigerate.
3. Place all ingredients in a blender and process until smooth.