Green Tea Almond Cookies
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 10-15
Yields: 25-30 cookies
Ingredients
- 2 elmstock green tea bags (do not use low quality green tea)
- 1 1⁄2 cups almond flour (If unavailable substitute with all purpose flour or whole wheat flour and 1 teaspoon almond essence)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup raw sugar or 2⁄3 cup honey
- 1⁄3 cup canola oil
- 3 tablespoons butter or 3 tablespoons earth balance natural shortening
- 1 large egg
- 1 teaspoon vanilla
Directions
- Preheat oven to 350 degrees.
- Combine flour, baking powder and salt and contents of the two Elmstock green tea bags in a bowl
- In a mixing bowl blend butter, oil, sugar or honey well by hand or with an electric mixer
- Add egg and vanilla and beat until smooth.
- Add the flour mixture gradually until al ingredients are well blended
- Store covered in the refrigerator for an hour.
- Grease baking sheet.
- Drop one tablespoon mounds two inches apart on baking sheet
- Press an almond sliver in center of mound (optional).
- Bake for 15 minutes until light golden brown.
- Cool and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off