Green Superfood Salad

This easy and delicious salad is a way for you to get in all those servings of greens to keep your immunity up and your skin looking beautiful. This one combines some of my own personal favorites: baby bok choy, edamame, apple, cabbage, and fresh peas, with a sesame vinaigrette to bring out even more epic flavor. Green wins!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 3  baby bok choy
• 1⁄2 cup cabbage, sliced in thin slivers
• 1  cup  fresh green  pea pods
• 1  cup edamame, steamed and removed from pods
• 1  green apple, thinly sliced
• 2  tablespoons olive oil
• 1  tablespoon rice vinegar
• 1  teaspoon  sesame oil
• 1  teaspoon soy sauce
•  salt
•  pepper
• 2  tablespoons sesame seeds

Directions

1. Combine bok choy, cabbage, peas, edamame, apple in a large bowl. This can be done right in your serving bowl.
2. Mix up the dressing: combine oil, vinegar, soy, salt, and pepper in a small bowl, then toss with the salad.
3. Top with sesame seeds, if desired.