Green Split Pea Curry Soup
Ready In: 6 hrs 50 mins
Serves: 6
Ingredients
- 2 cups split peas, dried
- 1 1⁄2 cups onions, diced
- 1 1⁄2 cups carrots, diced
- 1 cup celery, diced
- 3 garlic cloves, crushed
- 1⁄2 tablespoon ground ginger
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cardamom
- 1 tablespoon ground turmeric
- 1 tablespoon lemon juice
- 1 tablespoon cayenne pepper, to taste
- 6 cups chicken broth (or 3 broth, 3 water)
- 1 chicken bouillon cube
- salt, to taste
- pepper, to taste
Directions
- Set slow cooker to high. Preheat 6 cups of water to boiling and add to slow cooker with cover.
- While the water is heating, sort out any unwanted material from the dried green split peas. Rinse split peas well and add to the heated water in the slow cooker.
- Wash and peel the onions and carrots. Dice and place in crockpot.
- Wash and dice celery and add to the onions and carrots. Clean and crush or mince garlic and add it to the rest of the vegetables in the crockpot.
- Add all the seasonings and the lemon juice to the slow cooker and mix well.
- Cover and leave on high setting. Stir occasionally, checking to see if more hot broth/water is needed for desired consistency.
- Let cook for 6 and 1/2 hours or until its at desired thickness.
- Serve!
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