Green Spicy Herb Goddess Dressing

Creamy herb dressing with a kick, very easy to make

• Ready In: 20 mins
• Serves: 6
• Yields: 2 cups

Ingredients

• 1 1⁄8 cups mayonnaise (can sub lowfat)
• 1⁄2 cup sour cream (can sub low-nonfat)
• 1⁄4 cup  chopped fresh cilantro
• 1⁄2 cup  chopped  garlic chives or 1⁄2 cup green onion, including tops
• 2  tablespoons lemon juice or 2  tablespoons wine vinegar
• 2  teaspoons  minced fresh garlic
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cracked black pepper or 1⁄8 teaspoon ground pepper
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon poultry seasoning
• 1  tablespoon dried basil
• 1  pinch cayenne pepper (to taste) or 1  pinch  couple dashes  hot sauce (to taste)

Directions

1. Add all ingredients to blender and blend until smooth and creamy. Can use emulsion blender and mixing bowl or cup. If you don't have a blender, chop ingredients finely and whisk well in mixing bowl until creamy. Chill any leftovers and thin with milk if too thick. Suggestions for use: Serve over salad, use a dip with veges or top salmon before cooking and bake.