Green Scrambled Eggs

From Bobby Flay.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  dozen egg
• 1⁄4 cup  chopped cilantro
• 1⁄4 cup  thinly sliced green onion
• 2  jalapenos, roasted and finely chopped
• 1⁄2 cup unsalted butter
•  salt and pepper

Directions

1. Crack eggs into a large bowl, add cilantro, green onions and jalapeno and whisk until combined.
2. Heat butter in a large skillet over medium heat, add the eggs, season with salt and pepper and cook, stirring occasionally with a wooden spoon until soft curds form.
3. Serve warm.