Green Sauce (Grüne Sauce)

German Cookery (Hans Karl Adams). Serving size is a guess

• Ready In: 12 mins
• Serves: 2

Ingredients

• 2⁄3 ounce chives
• 2⁄3 ounce parsley
• 2⁄3 ounce sage
• 2⁄3 ounce watercress
• 2⁄3 ounce sorrel
• 2⁄3 ounce  borrage chives
• 1⁄4 ounce tarragon
• 1⁄4 ounce dill
• 1⁄4 ounce bean sprouts
• 4  well-chopped  hardboiled egg
•  salad dressing or  mayonnaise
•  lemon juice
•  sugar
•  salt

Directions

1. Wash the herbs in cold water, dry, and chop finely. Mix with other ingredients. You may want to add a lettuce or leeks.
2. This sauce is good with cooked beef, fish, poultry, hard or soft boiled eggs, and is a real delicacy with cooked asparagus.