Green Salsa- Salsa Verde

My recipe created in 1994

• Ready In: 20 mins
• Serves: 9
• Yields: 3 cups

Ingredients

• 7  whole  tomatillos
• 6  medium  jalapenos
• 1  medium onion, quartered
• 1  cup water
• 1  garlic clove
• 6  stalks cilantro
• 1  medium onion, quartered

Directions

1. In medium saucepan add tomatillos,jalapenos( tops cut off),1 onion and water.
2. Bring to boil. Reduce heat and simmer 15 minutes. Cool.
3. Puree. Using pulse setting on food processor add garlic, cilantro and onion.
4. Pulse till blended yet leaving some pieces, for crunch.