Green Salsa Beef Enchilada's
Ready In: 50 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 4 ounces cream cheese
- 2 -3 cups tomatillo salsa
- 6 flour tortillas
- 1 cup cheese
Directions
- Brown the hamburger then drain. Add 1 cup tomatillo salsa and 4 oz cream cheese. Cook on low until the cream cheese and salsa are combined in the meat and thickened up. Place enough tomatillo salsa into the bottom of an 11x7 baking dish to cover it. Spoon the meat mixture into the tortilla and place in baking dish with the split side down. Cover with remaining salsa (make sure you don't use too much). Top this with cheese or queso. Cover with foil and bake at 350 for 30 minutes. Take foil off and bake another 5 minute.
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