Green Salsa

This is a wonderful salsa! I prefer the green, when making a smoother salsa (not chunky) This recipe is soooo easy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 10  tomatillos, husked
• 1  small onion, chopped
• 3  garlic cloves, chopped
• 2  jalapeno peppers, chopped
• 1⁄4 cup cilantro, chopped
•  salt and pepper

Directions

1. Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
2. Drain tomatillos and place in a food processor or blender (you can also use a hand hold blender -- and do it right in the pot!) with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.