Green Salmon Spread

Taken from "The Complete Family Cook Book". Haven't tried it yet.

• Ready In: 10 mins
• Yields: 1 pint

Ingredients

• 1 (7 3/4ounce) can salmon
• 1  avocado
• 1  tablespoon lemon juice
• 1  garlic clove, finely chopped
• 1 1⁄2 teaspoons onions, grated
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon Tabasco sauce

Directions

1. Drain salmon and flake.
2. Peel avocado; remove pit.
3. Mash avocado.
4. Combine all ingredients in a large bowl.
5. Let stand at room temperature for 1 hour for flavors to mix.
6. Serve with crackers.