Green Salad With Tangerines & Pomegranate Seeds

Recipe courtesy of Tia Mowry

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup tangerine juice
• 1  garlic clove, minced
• 2  teaspoons  balsamic vinegar
•  salt and pepper
• 1⁄2 cup  extra-virgin olive oil
• 1  bunch  curly kale, stems removed, leaves torn
• 3  tangerines, separated into segments
• 3⁄4 cup walnuts
• 1⁄4 cup pomegranate seeds

Directions

1. Whisk together the tangerine juice, garlic and balsamic vinegar in a bowl. Add salt and pepper to taste. Slowly stream in the olive oil while whisking.
2. In a large bowl, combine the kale, tangerine segments and walnuts. Toss with some dressing and season with salt.
3. Transfer the salad to a serving platter and sprinkle the pomegranate seeds over the top. Serve.