Green Salad With Olives

EASY EASY! This salad goes well with French Roasted Chicken W. Mustard-Thyme Sauce and Green Salad and crusty French bread. Give it a try!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 6  tablespoons extra virgin olive oil
• 2  tablespoons sherry wine vinegar
• 8  ounces  mixed baby greens
• 1⁄2 cup  olive, mixed and pitted
• 1⁄2 fennel bulb, thinly sliced crosswise

Directions

1. Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper.
2. Place baby greens, pitted olives, and thinly sliced fennel in large bowl. Add dressing; toss to coat.
3. Season salad with salt and pepper and serve.