Green Salad With Herb Vinaigrette

The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time). Recipe is from taste of Home.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2⁄3 cup  vegetable oil
• 1⁄4 cup red wine vinegar
• 1⁄4 cup fresh parsley, minced
• 2  green onions, chopped
• 1  garlic clove, minced
• 1  teaspoon salt
• 1  teaspoon dried basil
• 1  teaspoon dill weed
• 1⁄4 teaspoon black pepper
• 6  cups  torn  mixed salad greens
• 6  medium tomatoes, cut into wedges
• 6  large fresh mushrooms, sliced

Directions

1. In a jar with a tight-fitting lid, combine the first nine ingredients; shake well.
2. Cover and refrigerate for at least 8 hours.
3. Divide the salad greens, tomatoes and mushrooms among eight salad plates.
4. Shake dressing; drizzle over salads.