Green Salad With Chili Vinaigrette

side dish with Salsa pasta ole.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  red pepper, slices
• 2  tablespoons  store-bought  vinaigrette dressing
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon ground cumin
• 1 (5 ounce) bag  pre-washed  baby greens, with fresh herbs
• 2  tablespoons  raw  pumpkin seeds or 2  tablespoons  shelled toasted  pumpkin seeds

Directions

1. Coarsely chop the pepper slices.
2. In a large bowl, stir the chopped pepper, vinaigrette, chili powder, and cumin until blended.
3. Add the salad greens and pumpkin seeds.
4. Place the bowl on the table, with 4 salad plates.