Green Salad With Chickpeas

You can use any lettuce you like, but one with a soft leaf is especially nice.

• Ready In: 10 mins
• Serves: 4

Ingredients

• Salad

• 1  head bibb lettuce or 1  head boston lettuce, torn
• 1  cup cherry tomatoes, halved (or quartered)
• 1⁄2 cup chickpeas, drained if canned
• 1⁄2 cup green olives, drained and rinsed
• 1⁄4 medium red onion, thinly sliced

• Dressing

• 1  tablespoon  white balsamic vinegar
• 1  teaspoon honey
• 3  tablespoons  extra-virgin olive oil
•  salt & freshly ground black pepper

Directions

1. Toss together lettuce, tomatoes, chickpeas, olives and red onion slices.
2. Whisk vinegar and honey; slowly add oil while whisking.
3. Season to taste with salt and pepper; pour dressing over salad and toss.
4. NOTE: You can also just add all the dressing ingredients to a clean glass jar, with a tight fitting lid, and shake to combine. Then pour over salad.