Green rice and chicken salad

This is a delicious way to use up leftover chicken and rice. Recipe source: shoppers newsletter

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 3  cups cooked rice
• 1 (19 ounce) can black beans, drained and rinsed
• 1  tomatoes, chopped
• 1  cup lettuce, shredded
• 1⁄4 cup cilantro, chopped
• 1⁄2 cup  Italian salad dressing
• 2  cups  cooked chicken, cut into cubes
• 1  ripe avocado, peeled and cut into cubes

Directions

1. In a large salad bowl combine first 5 ingredients (rice- cilantro) and half of the salad dressing, toss.
2. Combine chicken, avocados and remaining salad dressing, toss.
3. Add to salad.
4. Toss well.