Green Rice

Yes, that is 1 CUP of Parsley! This recipe was a gift from my aunt at a wedding shower. I had to call and verify that I had the quantities right the first time I made it. But it is really fabulous and one of my favorite side dishes.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 3  cups cooked white rice
• 1  cup parsley (preferably fresh)
• 1⁄2 cup  shredded cheddar cheese
• 1⁄3 cup  chopped onion
• 1⁄4 cup  chopped green onion
• 1  clove garlic, chopped
• 2  eggs, beaten
• 1 (14 1/2ounce) can evaporated milk
• 1⁄2 cup  vegetable oil
• 1  tablespoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon seasoning salt
• 1  lemon, juice of

Directions

1. Mix all ingredients together and place into a greased 2 quart casserole dish.
2. Bake at 350 for 45 minutes.