Green Rice

A recipe copied from somewhere years ago. A good side dish with pork.

• Ready In: 1 hr 30 mins
• Serves: 2-4

Ingredients

• 2 (4 ounce) cans green chili peppers
• 2  cups chicken broth
• 1  cup  chopped fresh parsley
• 1  medium onion, chopped
• 1⁄2 teaspoon  chopped garlic
• 2  tablespoons olive oil
• 1  cup brown rice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  tablespoon butter

Directions

1. Puree 1/4 cup broth, peppers, parsley, onion and garlic in food processor.
2. Lightly brown rice in butter. Add puree and cook 5 minutes.
3. Add remaining ingredients, cover and cook 1 hour on low.