Green Rice
- Reviews 7
Ready In: 55 mins
Serves: 6-8
Ingredients
- 3 cups cooked rice
- 2 eggs, beaten
- 1 cup milk
- 1⁄4 cup butter
- 1⁄4 cup shredded sharp cheddar cheese
- 1 teaspoon onion powder
- 1⁄3 cup minced parsley
- 2⁄3 cup minced raw spinach
- 1 teaspoon Worcestershire sauce
- 3⁄4 teaspoon salt
Directions
- Blend hot cooked rice with remaining ingredients and mix well.
- Put into a greased and floured 2-quart casserole. Bake at 325 degrees for 45 minutes.
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