Green Peppercorn Sauce

From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little more flavor.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup chicken broth or 1  cup beef broth
• 1  cup heavy cream
• 3  tablespoons green peppercorns, rinsed and drained
• 1  tablespoon brandy

Directions

1. Rinse the pepper corns and set aside.
2. Pan fry your meat, remove, then deglaze pan with broth.
3. Stir over low heat until boiling, then add the cream and peppercorns.
4. Boil for 8-10 minutes. Add brandy and boil for 1 minute.
5. Serve over meat.