Green Peppercorn Mustard

Very tasty mustard! Great with poultry terrines or try a bit mixed in with your mayonnaise.Especially if you are doing deviled eggs.Makes a nice gift.

• Ready In: 1 hr 15 mins
• Yields: 4 cups

Ingredients

• 1  cup hot water
• 1⁄2 cup mustard seeds (yellow)
• 2  cups mustard powder
• 1⁄2 cup wine vinegar
• 1⁄2 cup dry vermouth
• 1⁄4 cup honey
• 2  teaspoons  dried tarragon leaves
• 2  teaspoons salt
• 1⁄4 teaspoon clove
• 1⁄4 teaspoon allspice
• 1⁄4 cup green peppercorn, drained

Directions

1. Combine water and mustard seeds in a small bowl and let stand an hour.
2. Drain well.
3. Transfer mustard seeds to a food processor and add remining ingredients except peppercorns and puree, Make sure you scrape down the sides a few times while you are processing.
4. The mixture should be course.
5. Add peppercorns and mix.
6. Put into a sterilized jars, store in a dark cool place.