Green Pepper Steak

One of my old standbys,and my definition of comfort food.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb  round steaks or 1  lb  sirloin steak (cut in strips)
• 1⁄4 cup soy sauce (use less if you prefer)
• 1  tablespoon  oil
• 1  large green pepper (cut in strips)
• 1  cup water
• 1  tablespoon cornstarch
•  rice or   noodles

Directions

1. Toss steak with soy sauce.
2. Brown meat on one side in oil over medium heat.
3. Add green pepper,cook and stir until meat is completely brown.
4. Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.
5. Serve with rice or noodles.