Green Pepper Jelly

This unusual and tasty spread will light up your next appetizer tray!

• Ready In: 22 mins
• Yields: 2 jars

Ingredients

• 2  jalapeno peppers
• 2  green bell peppers, seeded
• 6  cups sugar
• 1 1⁄2 cups apple cider vinegar
• 6  ounces  liquid pectin
• 2 -3  drops  green  food coloring, if desired

• To serve

• 1 (8 ounce) package cream cheese
• 1  cup  jelly
•  cracker

Directions

1. Combine ground peppers and their juices with sugar and vinegar in 4 qt.
2. casserole.
3. Cover.
4. Microwave on High 12 minutes, stirring once.
5. Mixture must boil.
6. Let stand 5 minutes.
7. Add pectin and food coloring.
8. Mix well.
9. Pour into hot sterilized jars, seal with lids and store in refrigerator.
10. Pour jelly over cream cheese and serve with crackers.